I love a good sausage roll, so thought I’d try making a few for myself and the family. The recipe below was a succuss … but was enough to feed 10 mates and their partners! The recipe makes around 50 ‘party’ sized sausage rolls. Serve with tomato sauce, and a glass of red wine! Ingredients: 400g […]
I was originally planning to do a home cooked Angus Burger … but I couldn’t find any Angus beef. I also couldn’t find any decent hamburger recipes, so my wife helped me out and gave me the one below. It turned out really well so I’ll probably try it again another time … with Angus […]
Here’s a chinese/thai flavoured recipe with pork and vermicelli noodles. The lime juice and mint give it the fresh thai taste, and the mung bean vermicelli noodles give it some chinese flavours! Ingredients: 500g of pork mince 1 red chilli without the seeds 1 large red onion, finely diced 1 stalk of lemongrass, very finely chopped […]
Chilli con carne (which can also be spelt ‘chili con carne’ or even ‘chile con carne’) literally means peppers with meat. You might think that chilli con carne originates from Mexico, but it is actually thought to have been created by a Spanish nun living in San Antonio in the US in the 17th Century. […]
101 Mince Dishes 